Apple Dumplings

7 ingredients
7 steps

Ingredients

  • 1 can biscuits
  • 4 to 6 medium apples, peeled, cored and cooked, or 1 can applesauce
  • 1 c. water
  • 1 stick margarine
  • 1 c. sugar
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice

Directions

  1. 1
    Roll biscuits.
  2. 2
    Make pies by placing applesauce or cooked apples on 1/2 of biscuit.
  3. 3
    Turn other 1/2 of biscuit over apples; seal with fork tines dipped in flour.
  4. 4
    Place pies in large greased baking pan.
  5. 5
    Bring to boil 1 cup water, the margarine, sugar, nutmeg and allspice; pour over pies.
  6. 6
    Bake at 375° for 20 minutes, or until brown.
  7. 7
    Spoon syrup over pies.

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