Poppy Seed Biscotti

Name: Poppy Seed Biscotti
Ingredients: 2 cups flour; 34 cup white sugar; 12 cup almonds, ground; 12 teaspoon baking powder; 12 teaspoon baking soda; 1 tablespoon lemons, zest of or 1 tablespoon orange zest; 3 tablespoons poppy seeds; 2 eggs, beaten; 2 tablespoons milk; 1 teaspoon lemon extract or 1 teaspoon orange extract

10 ingredients

7 steps

Ingredients

2 cups flour
34 cup white sugar
12 cup almonds, ground
12 teaspoon baking powder
12 teaspoon baking soda
1 tablespoon lemons, zest of or 1 tablespoon orange zest
3 tablespoons poppy seeds
2 eggs, beaten
2 tablespoons milk
1 teaspoon lemon extract or 1 teaspoon orange extract

Directions

1

Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
2

Combine the first seven ingredients in a bowl.
3

Combine the next three ingredients.
4

Mix the dry ingredients with the wet, adding more milk if necessary.
5

Divide dough into two, form each half into a log, and place on the baking sheet.
6

Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
7

Bake slices for 10 minutes.