Pumpkin Cheesecake

11 ingredients
12 steps

Ingredients

  • 1 14 cups graham wafer crumbs
  • 14 cup melted butter
  • 3 (8 ounce) packages cream cheese, softened
  • 34 cup sugar
  • 34 cup brown sugar, firmly packed
  • 5 eggs
  • 14 cup heavy cream
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 14 teaspoon clove
  • 1 (16 ounce) can pumpkin

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    CRUST:
  3. 3
    In a small bowl, mix together graham wafer crumbs and melted butter.
  4. 4
    Press firmly into the bottom of a 9-inch springform pan.
  5. 5
    Bake at 350 for 8-10 minutes.
  6. 6
    FILLING:
  7. 7
    In a large bowl, mix together cream cheese and sugars.
  8. 8
    Add eggs one at a time, beating well after each egg is added.
  9. 9
    Beat until light and fluffy.
  10. 10
    Stir in cream, spices and pumpkin.
  11. 11
    Pour into graham wafer crust.
  12. 12
    Bake at 350F for 1 hour.

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