Seafood Mold

Name: Seafood Mold
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 1 can shrimp (save juice); 1 can crab; 1 c. mayonnaise; 1 envelope Knox gelatine (unflavored); 3/4 c. celery, chopped finely; 3/4 c. green onions, chopped finely

8 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 can shrimp (save juice)
1 can crab
1 c. mayonnaise
1 envelope Knox gelatine (unflavored)
3/4 c. celery, chopped finely
3/4 c. green onions, chopped finely

Directions

1

In a saucepan, blend soup, cream cheese and 3 teaspoons of juice from shrimp (discard the rest of the juice).
2

Add Knox gelatine.
3

Mix together on low heat.
4

Then cool and mix in the rest of the ingredients.
5

Spray mold/pan/dish with Pam and pour in mixture.
6

Refrigerate.
7

Prepare the day before serving.