Cornbread Salad

8 ingredients
3 steps

Ingredients

  • 1 envelop Mexican cornbread mix
  • 1 envelope regular cornbread mix
  • 2 medium tomatoes, chopped
  • 1 large bell pepper, chopped
  • 1 onion, chopped
  • 1 c. chopped celery
  • 1 pt, Hellmann's mayonnaise
  • couple dashes Tabasco sauce

Directions

  1. 1
    Bake cornbread according to directions. Cool and crumble.
  2. 2
    In large bowl combine cornbread, tomatoes, bell pepper, onion, celery, mayonnaise and dash or two of Tabasco sauce.
  3. 3
    Cover and refrigerate overnight.

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