Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. salt
  • 3/4 c. buttermilk
  • 3 eggs
  • 1 c. cream-style corn
  • 1/2 tsp. soda
  • 1/3 c. bacon grease (6 Tbsp.)
  • green chilies (1 small can)

Directions

  1. 1
    Pour 1/2 batter in baking dish.
  2. 2
    Sprinkle with grated cheese and peppers.
  3. 3
    Pour balance of batter on top and again top with grated cheese and peppers.
  4. 4
    Bake in a slow oven (about 375°) for 45 minutes or more.

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