Seafood Mold

12 ingredients
6 steps

Ingredients

  • 4 (3 oz.) pkg. cream cheese, softened
  • 2 pkg. unflavored gelatin
  • 1/3 c. cold water
  • 1 can cream of tomato soup, heated
  • 3 c. lobster or crab
  • 1/2 c. finely chopped celery
  • 1 onion, grated
  • 2 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • Tabasco to taste
  • crackers

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Soften gelatin in cold water and dissolve in hot soup.
  3. 3
    Combine with the cream cheese and beat with electric beater until smooth.
  4. 4
    Fold in remaining ingredients, except crackers.
  5. 5
    Pack lightly in oiled mold and chill.
  6. 6
    Unmold and serve with crackers.

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