Seafood Mold

Name: Seafood Mold
Ingredients: 1 can tomato soup; 1 c. mayo; 1/3 c. green peppers; 1/3 c. red peppers; 1/3 c. onions; 2 (8 oz.) cream cheese; 3 cans shrimp or crab meat; 1 pkg. gelatin; 1 c. water

9 ingredients

8 steps

Ingredients

1 can tomato soup
1 c. mayo
1/3 c. green peppers
1/3 c. red peppers
1/3 c. onions
2 (8 oz.) cream cheese
3 cans shrimp or crab meat
1 pkg. gelatin
1 c. water

Directions

1

Chop peppers and onion.
2

Heat tomato soup to boil (undiluted). Mix cream cheese and mayo; add tomato soup mixture and mix until creamy.
3

Add peppers and onions.
4

Dilute gelatin in 1 cup water and add to mixture.
5

Add shrimp or crab meat.
6

Put in Jell-O mold and refrigerate.
7

Unmold.
8

Serve with crackers.