Peanut Fruit Fondue

Name: Peanut Fruit Fondue
Ingredients: 1 cup creamy peanut butter; 1 cup half-and-half; 12 cup honey; fruit, cut into bite-sized pieces (pears, nectarines, peaches, strawberries, apples); lemon juice (fresh is best); chopped peanuts; flaked coconut

7 ingredients

5 steps

Ingredients

1 cup creamy peanut butter
1 cup half-and-half
12 cup honey
fruit, cut into bite-sized pieces (pears, nectarines, peaches, strawberries, apples)
lemon juice (fresh is best)
chopped peanuts
flaked coconut

Directions

1

Combine first three ingredients together in fondue pot.
2

Heat over low heat, stirring constantly until mixture starts to boil.
3

Prepare fruit, dipping pears and apples into lemon juice to keep them from turning brown.
4

Arrange decoratively on platter.
5

To serve, spear a fruit piece with fondue fork or bamboo skewer, dip into sauce, then coat with chopped peanuts or shredded coconut.