Carnitas

Name: Carnitas
Ingredients: 1 (3 pound) boneless pork butt; 1 cup water; Flour or corn tortillas; 2 cups refried beans; 1 lime, cut into 6 wedges; 1/4 cup chopped cilantro; 1 small onion, chopped; 1 cup salsa; 1 avocado, peeled, pitted, and sliced

9 ingredients

7 steps

Ingredients

1 (3 pound) boneless pork butt
1 cup water
Flour or corn tortillas
2 cups refried beans
1 lime, cut into 6 wedges
1/4 cup chopped cilantro
1 small onion, chopped
1 cup salsa
1 avocado, peeled, pitted, and sliced

Directions

1

Cut the pork into 4 pieces and place in a deep pot.
2

Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour.
3

Remove the pork from the pot and chop into bite-sized pieces.
4

Warm the flour or corn tortillas.
5

Spread some of the beans on each tortilla and top with some of the pork.
6

Squeeze a wedge of lime over each tortilla.
7

Add the cilantro, onion, salsa, and avocado.