Seafood Mousse

Name: Seafood Mousse
Ingredients: 1 lb. sole; 1/4 lb. crabmeat, cooked; 1/4 lb. lobster meat, cooked; 1/4 lb. shrimp, cooked; 3 egg whites; 1/2 c. brandy; 1 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. white pepper; cayenne pepper to taste; 1 1/2 c. very cold heavy cream; Sauce

12 ingredients

9 steps

Ingredients

1 lb. sole
1/4 lb. crabmeat, cooked
1/4 lb. lobster meat, cooked
1/4 lb. shrimp, cooked
3 egg whites
1/2 c. brandy
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. white pepper
cayenne pepper to taste
1 1/2 c. very cold heavy cream
Sauce

Directions

1

Preheat oven to 350°.
2

Cover sole with 3/4 cup boiling water and poach 2 to 3 minutes.
3

Cool and drain.
4

Put fish, cooked shellfish and egg whites in the bowl of a processor and process until smooth.
5

Turn into a large chilled bowl and add brandy and seasonings.
6

Stir to blend.
7

Add cream slowly, mixing thoroughly until well blended and thick.
8

Pour into a buttered ring mold; place it in a pan filled with a few inches of hot water and bake 35 minutes, or until top is firm.
9

Unmold and serve hot with sauce.