Mashed Peppery Turnips

Name: Mashed Peppery Turnips
Ingredients: 4 medium turnips (about 1 pound), peeled and cut into 1-1/4-in. pieces; 1 large potato (about 3/4 pound), peeled and cut into 1-1/4-in. pieces; 2 tablespoons reduced-fat cream cheese; 1 tablespoon butter; 1 tablespoon minced fresh parsley; 1 teaspoon sea salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon chili powder; 1/8 teaspoon ground chipotle pepper

10 ingredients

2 steps

Ingredients

4 medium turnips (about 1 pound), peeled and cut into 1-1/4-in. pieces
1 large potato (about 3/4 pound), peeled and cut into 1-1/4-in. pieces
2 tablespoons reduced-fat cream cheese
1 tablespoon butter
1 tablespoon minced fresh parsley
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon chili powder
1/8 teaspoon ground chipotle pepper

Directions

1

Place turnips, potato and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan.
2

Mash vegetables to desired consistency. Stir in remaining ingredients.