Seafood Mousse

8 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 10 3/4 oz. can condensed tomato soup (undiluted)
  • 8 oz. pkg. cream cheese
  • 1 c. mayonnaise
  • 1 c. cooked shrimp, cut fine or 1 (7 oz.) can tuna or salmon, drained and flaked
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery

Directions

  1. 1
    Soften the gelatin in the water; dissolve over hot water, stirring constantly.
  2. 2
    Over low heat, beat together the tomato soup and cream cheese until smooth and hot; turn off heat.
  3. 3
    Stir in the gelatin; cool thoroughly.
  4. 4
    Stir in the remaining ingredients. Turn into a 4 to 5 cup mold; chill until firm.
  5. 5
    Unmold and serve with party-style (small slices) rye bread.

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