Seafood Newberg

4 ingredients
3 steps

Ingredients

  • 1 can cream of shrimp soup
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 to 1 lb. any kind shellfish (shrimp, scallops, crab or lobster)
  • 1/4 c. cooking sherry (optional)

Directions

  1. 1
    Cook in top of a double boiler.
  2. 2
    Serve on toast, pastry shells or cooked rice.
  3. 3
    Serves 4 to 6.

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