Seafood Pasta

Name: Seafood Pasta
Ingredients: 1 (8 oz.) pkg. fat-free scallops; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 garlic clove, chopped; 1 tsp. dried oregano; 2 Tbsp. olive oil; 2 (16 oz.) cans diced tomatoes; 1 tsp. oregano; salt and pepper to taste; 1 lb. angel hair spaghetti, cooked

10 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. fat-free scallops
1 medium onion, chopped
1 small bell pepper, chopped
1 garlic clove, chopped
1 tsp. dried oregano
2 Tbsp. olive oil
2 (16 oz.) cans diced tomatoes
1 tsp. oregano
salt and pepper to taste
1 lb. angel hair spaghetti, cooked

Directions

1

In skillet, combine oil, onions, bell pepper and garlic. Saute until vegetables are tender.
2

Add tomatoes, oregano, salt and pepper.
3

Bring to a boil for 1 minute.
4

Reduce heat; simmer for 10 minutes.
5

Add scallops and simmer for 3 minutes.
6

Serve over warm pasta.
7

Top with Parmesan cheese.