Seafood Pasta

9 ingredients
5 steps

Ingredients

  • 1 c. herbed butter
  • 1/2 c. dry sherry
  • 1 lb. scallops
  • 1/2 lb. lobster meat
  • 1/2 c. heavy cream
  • 2 garlic cloves, crushed
  • 2 Tbsp. lemon juice
  • 2 Tbsp. dill weed
  • pinch of white pepper

Directions

  1. 1
    Whip butter or soft margarine until fluffy.
  2. 2
    Season with garlic, lemon juice, dill and pepper.
  3. 3
    Heat sherry in skillet; cook scallops in it, then add lobster meat until heated.
  4. 4
    Add cream and heat until sauce thickens.
  5. 5
    Add butter and heat until frothy. Serve over angel hair pasta or mix pasta and sauce in large serving dish.

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