Chicken Perliou

4 ingredients
6 steps

Ingredients

  • 1 whole fryer, cut up
  • 1 mild Jamestown sausage (bulk)
  • 2 c. rice (uncooked)
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken in pot of water until done.
  2. 2
    Brown sausage in pan.
  3. 3
    Debone chicken.
  4. 4
    Place 2 cups rice in big pot; add 4 cups chicken broth from pot that chicken was boiled in.
  5. 5
    Add chicken, sausage, salt and pepper.
  6. 6
    Bring to boil, then cut down on low and let rice cook until done.

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