Seafood Quesadillas

Name: Seafood Quesadillas
Ingredients: 4-ounces frozen cooked salad shrimp, thawed; 8-ounces cooked crabmeat, flaked; 3/4 teaspoon Old Bay seasoning; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green bell pepper; 2 cups shredded Monterey Jack cheese; 2 tablespoons Land O Lakes Butter, softened; 8 (8-inch) flour tortillas

8 ingredients

7 steps

Ingredients

4-ounces frozen cooked salad shrimp, thawed
8-ounces cooked crabmeat, flaked
3/4 teaspoon Old Bay seasoning
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
2 cups shredded Monterey Jack cheese
2 tablespoons Land O Lakes Butter, softened
8 (8-inch) flour tortillas

Directions

1

Heat griddle or 10-inch skillet over medium heat.
2

Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
3

Spread 1 side of each tortilla with butter.
4

Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla.
5

Fold tortillas in half over filling; press together.
6

Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
7

Cut each quesadilla into thirds; serve immediately.