Cool Tahini Pasta

Name: Cool Tahini Pasta
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons water; 3 tablespoons low-sodium soy sauce; 1 tablespoon tahini (sesame seed paste)*; 1 garlic clove, pressed; 1 1/2 teaspoons minced peeled fresh ginger; 8 ounces spaghetti; 3 green onions, thinly sliced; 3 tablespoons minced fresh cilantro; Sesame seed paste is available at Middle Eastern and natural foods stores and some supermarkets.

10 ingredients

8 steps

Ingredients

1/4 cup rice wine vinegar
2 tablespoons water
3 tablespoons low-sodium soy sauce
1 tablespoon tahini (sesame seed paste)*
1 garlic clove, pressed
1 1/2 teaspoons minced peeled fresh ginger
8 ounces spaghetti
3 green onions, thinly sliced
3 tablespoons minced fresh cilantro
Sesame seed paste is available at Middle Eastern and natural foods stores and some supermarkets.

Directions

1

Combine first 6 ingredients in large bowl.
2

Mix well.
3

Cook spaghetti in large pot of rapidly boiling salted water until tender but still firm to bite.
4

Drain.
5

Rinse under cold water to cool.
6

Drain well.
7

Add to vinegar mixture in bowl.
8

Sprinkle with green onions and cilantro and toss well.