Veal cutlets

14 ingredients
12 steps

Ingredients

  • 6 veal scallops, pounded very thin
  • salt & pepper
  • 1 egg, lightly beaten
  • 1 cup breadcrumbs
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 2 medium onions, chopped
  • 2 green peppers, thinly sliced
  • 2 sweet red peppers, sliced again
  • 1 cup hot water
  • 1 beef bouillon cube
  • 6 ounces fresh mushrooms
  • 14 cup whipping cream
  • 1 tablespoon flour

Directions

  1. 1
    Salt& pepper the veal steaks.
  2. 2
    Dip into mixed egg, then the bread crumbs.
  3. 3
    Heat oil and butter til ready to fry (med.
  4. 4
    heat).
  5. 5
    Cook veal steaks until golden brown (approx 10 minutes).
  6. 6
    Remove veal steaks to a warm oven (just to keep).
  7. 7
    Add the onions to the original pan.
  8. 8
    Saute until limp, then add the peppers, bouillon cube, water and mushrooms.
  9. 9
    Stir until tender.
  10. 10
    Combine flour and cream.
  11. 11
    Stir into veggies til you get a thick mix.
  12. 12
    Pour over warm veal.

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