Seafood Queso

Directions

1. 1
   Heat wine in a double boiler over low heat.
2. 2
   Place cheese in a plastic bag and sprinkle flour over cheese, shaking bag to coat all.
3. 3
   When wine gets bubbles forming on top, place one handful of cheese into wine.
4. 4
   Stir until melted and continue to add cheese until all is melted and smooth.
5. 5
   Keep warm.
6. 6
   Warm seafood and salsa in a fondue pot.
7. 7
   Pour cheese over hot seafood mixture and gently stir.
8. 8
   Serve with corn tortilla chips.