Seafood Quiche

8 ingredients
4 steps

Ingredients

  • 12 oz. (.75 lb.) sea legs
  • 8 oz. grated Swiss cheese
  • 1/2 c. sliced green onions
  • 2 eggs
  • 2 Tbsp. all-purpose flour
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 1 deep-dish pie shell

Directions

  1. 1
    Mix all together well.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 350° about 30 minutes.
  4. 4
    Wait 15 minutes before serving.

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