Seafood Rice

Name: Seafood Rice
Ingredients: 6 3/4 tablespoons olive oil; 1 onion chopped; 2 garlic cloves chopped; 1 bay leaf; 1 tomato ripe, chopped; 2 1/16 cups peas; 2 carrots medium; green beans to taste; 1 zucchini; salt to taste; water to taste; 1 5/8 cups rice; 1 can tuna; crab sticks chopped; vinegar

15 ingredients

8 steps

Ingredients

6 3/4 tablespoons olive oil
1 onion chopped
2 garlic cloves chopped
1 bay leaf
1 tomato ripe, chopped
2 1/16 cups peas
2 carrots medium
green beans to taste
1 zucchini
salt to taste
water to taste
1 5/8 cups rice
1 can tuna
crab sticks chopped
vinegar

Directions

1

Heat the olive oil in a saucepan, add onion, garlic, and bay leaf.
2

Cook until onion is translucent, then add the chopped tomatoes.
3

After a few minutes, add the peas, carrots, green beans, and zucchini.
4

Season with salt
5

Cover the pot, and simmer for ten minutes.
6

Add the water, and bring to a boil. Add the rice, and cook until the liquid is substantially absorbed.
7

A few minutes before turning off the heat, add the tuna and the crab sticks.
8

Serve immediately with tomato slices sprinkled with Peninsular fig vinegar.