Trash

Directions

1. 1
   In a large microwave-safe bowl, melt chocolate chips on High for 1 minute.
2. 2
   Stir; microwave 30 seconds longer or until chips are melted.
3. 3
   Stir in peanut butter.
4. 4
   Gently stir in cereal until well coated; set aside.
5. 5
   Place confectioners sugar in a 2-gallon plastic storage bag.
6. 6
   Add cereal mixture and shake until well coated.
7. 7
   Store in an airtight container in the refrigerator. Yield:
8. 8
   6 cups.