Seafood Risotto

Ingredients

• 1/2 lb. sea scallops
• 1/2 lb. medium shrimp
• 2 cloves garlic, crushed
• 1/2 c. olive oil
• 1 c. minced onion
• 2 cloves garlic
• 1 1/2 c. dry white wine
• 1 c. bottled clam broth
• 2 c. boiling water
• 2 Tbsp. brandy
• 1 tsp. salt
• pepper to taste
• 2 Tbsp. parsley, minced
• 1 1/2 c. Arborio rice