Seafood Salad
12 ingredients
1 steps
Ingredients
- 250 g prawns
- 250 g baby calamari
- 1000 g mussels
- 1000 g clams
- 1 red bell pepper
- 60 g kalamata olives, olives. pitted
- 1 tablespoon capers
- 14 cup Italian parsley
- salt
- 1 lemon, juice of
- 100 ml extra virgin olive oil
- fresh ground black pepper
Directions
-
1["First make the vinaigrette.", "Combine salt to taste with lemon juice.", "Whisk until salt is dissolved.", "Whisk in olive oil in a steady trickle until mixture is emulsified.", "Season with pepper.", "Cut calamari into small pieces and cook together with prawns in boiling water.", "Cook for just a few minutes or until prawns change colour.", "Do not overcook.", "Steam mussels and clams in a covered pot, shaking the pot from time to time.", "Discard any shells that do not open.", "Remove mussels and clams from shells and drain on paper towels.", "Blister the red pepper on an open flame until it is black all over.", "Place in a bowl and secure with plastic wrap and let it \"steam\"" for about 10 minutes.""
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