Seafood Sauce

8 ingredients
5 steps

Ingredients

  • 1/2 c. chili sauce
  • 1/3 c. catsup
  • 1/3 c. prepared horseradish
  • 1 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/8 tsp. black pepper
  • 1/4 c. minced celery

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Store in jar with lid.
  3. 3
    Chill before serving.
  4. 4
    If a milder sauce is preferred, substitute 1/4 cup pureed tomatoes for 1/2 chili sauce.
  5. 5
    Try this for shrimp cocktail.

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