Seafood Sausage

Directions

1. 1
   Puree scallops,cream,egg white in a food processor until smooth add the lobster meat,dill,salt and pepper just to chop and distribute the meat leaving it slightly chunky.
2. 2
   Place mixture in a piping bag.
3. 3
   Spread a sheet of large plastic wrap on a moistened work surface and pipe out a large bead of sausage filling.
4. 4
   Leave several inches of plastic wrap empty on either side of the sausage.
5. 5
   Roll up the plastic wrap carefully,try to avoid forming any air bubbles inside the plastic.
6. 6
   Grasp both ends and twirl the works repeatedly until the plastic tightens around the sausage.
7. 7
   If any air pockets form prick them with a pin.
8. 8
   Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
9. 9
   Poach the plastic links in simmering water for 10 minutes then immersing them in cold water.
10. 10
    Cut off plastic and squeeze out sausage to heat brown in a little butter until heated through.