Seafood Spaghetti Pie
7 ingredients
7 steps
Ingredients
- 1 (8 oz.) box spaghetti
- 1 can chopped clams
- 1 can baby shrimp
- 1 can crabmeat
- 2 c. spaghetti sauce
- 4 oz. grated Parmesan cheese, divided
- 2 eggs
Directions
-
1While cooking spaghetti, in large mixing bowl, combine clams, shrimp, crabmeat, 1 cup spaghetti sauce, 2 ounces of cheese and eggs.
-
2When spaghetti is cooked and drained, toss into mixing bowl with other ingredients.
-
3Season with garlic and Italian seasoning to taste.
-
4Place in 9-inch greased pie plate.
-
5Cover with remaining sauce, sprinkle with remaining cheese.
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6Bake at 350° until heated through.
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7Serves 6.
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