Seafood Spaghetti Pie

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) box spaghetti
  • 1 can chopped clams
  • 1 can baby shrimp
  • 1 can crabmeat
  • 2 c. spaghetti sauce
  • 4 oz. grated Parmesan cheese, divided
  • 2 eggs

Directions

  1. 1
    While cooking spaghetti, in large mixing bowl, combine clams, shrimp, crabmeat, 1 cup spaghetti sauce, 2 ounces of cheese and eggs.
  2. 2
    When spaghetti is cooked and drained, toss into mixing bowl with other ingredients.
  3. 3
    Season with garlic and Italian seasoning to taste.
  4. 4
    Place in 9-inch greased pie plate.
  5. 5
    Cover with remaining sauce, sprinkle with remaining cheese.
  6. 6
    Bake at 350° until heated through.
  7. 7
    Serves 6.

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