Seafood Stuffed Flounder

30 ingredients
1 steps

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme dried
  • 1/2 teaspoon basil
  • 1/2 teaspoon gumbo file powder optional
  • 3 slices bacon diced
  • 1 1/2 cups onions chopped very fine
  • 1 cup green bell peppers chopped
  • 1/4 pound butter unsalted, plus 1 tbsp
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon cayenne pepper ground
  • 1/2 pound shrimp small
  • 1 1/2 cups seafood stock
  • 6 each oysters shucked
  • 3/4 cup flour, all-purpose
  • 1/2 cup scallions, spring or green onions chopped fine
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper ground
  • 1/4 teaspoon thyme dried
  • 1/4 teaspoon basil dried
  • 6 each flounder fish fillets
  • 1 1/2 cups cheddar cheese grated
  • 1 x vegetable oil for frying

Directions

  1. 1
    ["NOTE: Flounder should be 1 to 1 1/4 pounds each, boned, heads removed and brown side split down the center.", "Combine the first seasoning mix ingredients in a small bowl; mix well and set aside.", "In a large skillet fry the bacon over high heat until crisp.", "Add onions, celery and bell peppers.", "Stir well and saute until vegetables start to get tender, about 5 minutes, stirring occasionally.", "Add 3 tablespoons of the butter and the white and red peppers; stir until butter is melted.", "Stir in the shrimp and the first seasoning mix.", "Continue cooking for about 3 to 5 minutes, stirring occasionally and scraping pan bottom well.", "Stir in the stock and the oysters; cook and stir about 6 to 8 minutes.", "Remove from heat.", "Use a slotted spoon to spoon the seafood vegetable mixture into a food processor or blender, leaving the liquid in the skillet; process mixture until smooth, about 15 to 30 seconds.", "Return mixture to skillet, stirring to blend with liquid; turn heat to high, and cook until mixture starts sticking excessively, about 5 minutes, stirring occasionally and scraping pan bottom well.", "Remove from heat.", "Meanwhile, in a 1-quart saucepan melt the remaining 6 tablespoons butter over high heat; when almost melted, remove from heat, then add 1/4 cup of the flour and stir until mixture is smooth.", "Return to high heat for 1 minute, stirring constantly.", "Turn heat to high under the stuffing mixture; gradually add the butter-flour mixture, stirring constantly until well blended.", "If mixture starts \"weeping\"" oil at this point

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