Seafood Supreme

7 ingredients
4 steps

Ingredients

  • 1 pkg. sealegs
  • 1 tsp. onion salt
  • 1 to 3 Tbsp. Old Bay seasoning
  • Monterey Jack cheese
  • 2 c. white sauce
  • garlic salt
  • 2 drops Tabasco

Directions

  1. 1
    Make 2 cups of white sauce, very thick.
  2. 2
    Season with onion salt, Old Bay seasoning and Tabasco (you may need more seasonings later).
  3. 3
    Cut up sealegs and put in sauce.
  4. 4
    Grate a fair chunk of cheese (can use any kind if you do not have Monterey Jack). Reheat until bubbly.

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