Seafood Tartlets

Directions

1. 1
   Roll each bread slice to 1/4-inch thickness; cut with a 2 1/2-inch daisy shaped cutter.
2. 2
   Lightly brush each side with butter and gently press into miniature muffin tins.
3. 3
   Bake for 8 to 10 minutes until lightly browned.
4. 4
   Rinse shrimp.
5. 5
   Let stand in ice water 20 minutes.
6. 6
   Drain well.
7. 7
   Combine shrimp and next 5 ingredients.
8. 8
   Stir well.
9. 9
   Spoon mixture into shells and bake at 400° for 8 to 10 minutes.
10. 10
    Garnish with paprika and parsley flakes.
11. 11
    Yields about 2 dozen appetizers.