Hummus

Name: Hummus
Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans); 2 tablespoons fresh lemon juice; 14 cup chopped onion; 3 garlic cloves, minced; 2 teaspoons olive oil; 2 teaspoons ground cumin; 18 teaspoon cayenne pepper; 12 teaspoon salt; cracker; pita bread, and or vegetables

10 ingredients

5 steps

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans)
2 tablespoons fresh lemon juice
14 cup chopped onion
3 garlic cloves, minced
2 teaspoons olive oil
2 teaspoons ground cumin
18 teaspoon cayenne pepper
12 teaspoon salt
cracker
pita bread, and or vegetables

Directions

1

Drain the chickpeas, reserving the liquid.
2

Combine the chickpeas, lemon juice, onion, garlic, oil, cumin, pepper and salt in a blender or food processor.
3

Puree until smooth, adding the reserved liquid, if needed, to thin the puree (should be the consistency of mashed potatoes).
4

Refrigerate for 3-4 hours before serving to blend the flavors.
5

Serve with veggies and crackers.