White Beans
10 ingredients
6 steps
Ingredients
- 1 lb white beans
- 6 cups water
- 6 chicken bouillon cubes
- 12 cup celery, chopped
- 3 onions, chopped
- 4 garlic cloves, sliced
- 4 tablespoons coconut oil
- 12 teaspoon salt
- 14 teaspoon liquid smoke
- 2 bay leaves
Directions
-
1add coconut oil to large pot, along with onion, celery, and salt.
-
2cover and sweat for five minutes, or until vegetables begin to go translucent.
-
3add garlic and continue to cook covered for an additional two minutes.
-
4mix in remaining ingredients and bring to a boil.
-
5simmer, covered, 45 minutes or until beans are tender.
-
6serve over rice, maybe with a dollop of vegan sour cream.
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