White Beans

10 ingredients
6 steps

Ingredients

  • 1 lb white beans
  • 6 cups water
  • 6 chicken bouillon cubes
  • 12 cup celery, chopped
  • 3 onions, chopped
  • 4 garlic cloves, sliced
  • 4 tablespoons coconut oil
  • 12 teaspoon salt
  • 14 teaspoon liquid smoke
  • 2 bay leaves

Directions

  1. 1
    add coconut oil to large pot, along with onion, celery, and salt.
  2. 2
    cover and sweat for five minutes, or until vegetables begin to go translucent.
  3. 3
    add garlic and continue to cook covered for an additional two minutes.
  4. 4
    mix in remaining ingredients and bring to a boil.
  5. 5
    simmer, covered, 45 minutes or until beans are tender.
  6. 6
    serve over rice, maybe with a dollop of vegan sour cream.

Products Matching These Ingredients

More Recipes to Try