Seafood Tartlets

9 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 loaves thin sliced bread
  • 1/3 c. oleo, melted
  • 1 (4 1/2 oz.) can shrimp, drained and rinsed
  • 3/4 c. mayonnaise
  • 1/3 c. grated Parmesan cheese
  • 1/3 c. shredded Swiss cheese
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. hot sauce
  • paprika

Directions

  1. 1
    Tart Shells:
  2. 2
    Roll each slice of bread 1/4-inch thick.
  3. 3
    Use a daisy cookie cutter to cut out tarts.
  4. 4
    Lightly brush each tart with oleo.
  5. 5
    Bake at 375° for 8 to 10 minutes until lightly brown.

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