Heavenly Pasta Salad

12 ingredients
2 steps

Ingredients

  • 16 ounces pasta shells (I use the small ones)
  • 1/2 lb grape tomatoes (optional)
  • 3 medium carrots, grated
  • 1 medium green sweet pepper, finely diced
  • 1 medium sweet red pepper, finely diced
  • Dressing
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups Miracle Whip
  • 1/2 cup sugar (I never add this because it makes it too sweet)
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. 1
    Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
  2. 2
    Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.

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