Sealegs Crostini

10 ingredients
6 steps

Ingredients

  • 8 oz. sealegs
  • 1/2 c. diced red bell pepper
  • 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. Dijon mustard
  • 2 tsp. grated Parmesan cheese
  • 4 to 5 drops hot pepper sauce
  • 4 oz. Italian bread, cut into 16 slices

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Line a broiler pan with foil.
  3. 3
    In a medium bowl, combine the sealegs, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
  4. 4
    Spread 1 tablespoon of mixture on each slice of bread.
  5. 5
    Place the crostini on the broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned.
  6. 6
    Yield: 8 servings.

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