Sealegs Crostini
10 ingredients
6 steps
Ingredients
- 8 oz. sealegs
- 1/2 c. diced red bell pepper
- 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh lime juice
- 1 Tbsp. Dijon mustard
- 2 tsp. grated Parmesan cheese
- 4 to 5 drops hot pepper sauce
- 4 oz. Italian bread, cut into 16 slices
Directions
-
1Preheat the broiler.
-
2Line a broiler pan with foil.
-
3In a medium bowl, combine the sealegs, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
-
4Spread 1 tablespoon of mixture on each slice of bread.
-
5Place the crostini on the broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned.
-
6Yield: 8 servings.
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