Never Fail Pie Crust

6 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. Crisco
  • 1 tsp. salt
  • 1 egg, well beaten
  • 3 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Blend flour, Crisco and salt.
  2. 2
    Combine egg, water and vinegar. Pour this into flour mixture. Mix well until flour is moistened and handles to roll out.
  3. 3
    Keeps well in refrigerator.

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