Seared Chorizo

1 ingredients
1 steps

Ingredients

  • 12 ounces Spanish chorizo (cured sausage), cut into 1/2-inch-thick slices

Directions

  1. 1
    Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.

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