Spinach Rice Casserole

Directions

1. 1
   Saute onion in a small amount of water until translucent.
2. 2
   Add spinach and steam (covered) until barely tender (about 5 minutes).
3. 3
   Remove from heat.
4. 4
   Mix the rice with the onions, spinach and tamari.
5. 5
   Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
6. 6
   Layer sliced tomatoes over the top.
7. 7
   Bake 30 minutes at 350 degrees.