Seared Red Chard

Name: Seared Red Chard
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small red onion, thinly sliced; 10 to 12 cups red chard (2 bunches trimmed and coarsely chopped); Grated nutmeg, to your taste; Coarse salt and pepper; 2 tablespoons red wine or cider vinegar

6 ingredients

9 steps

Ingredients

2 tablespoons extra-virgin olive oil
1 small red onion, thinly sliced
10 to 12 cups red chard (2 bunches trimmed and coarsely chopped)
Grated nutmeg, to your taste
Coarse salt and pepper
2 tablespoons red wine or cider vinegar

Directions

1

Make sure your greens are very dry before preparing recipe.
2

Also, wash and chop them when you come in from market, then they are ready for you to cook up even quicker.
3

Heat the oil in a large nonstick skillet over medium-high heat.
4

Add onions and toss 2 minutes, then add chard in bunches and keep it moving as it wilts up a bit - you are just searing it up.
5

The greens should remain crisp and crunchy.
6

Wilting them all and searing them up should take no more than 3 to 4 minutes.
7

Season the greens with nutmeg and salt and pepper, to taste.
8

Douse the pan with a little vinegar and remove from heat.
9

Toss to cook off vinegar and serve the greens hot.