Seared Scallops

Directions

1. 1
   Pat scallops dry.
2. 2
   Sprinkle with salt and pepper.
3. 3
   In a cast iron skillet, heat olive oil until shimmering.
4. 4
   Add scallops and cook 2 minutes.
5. 5
   Do not move then in the pan.
6. 6
   After 2 minutes, flip and cook an additional 2-3 minutes.
7. 7
   Be careful not to over cook.
8. 8
   Put on plate and add chopped chives.