Seared Tuna

Name: Seared Tuna
Ingredients: 2 big handfuls fresh cilantro leaves, finely chopped; 1/2 jalapeno, sliced; 1 teaspoon grated fresh ginger; 1 garlic clove, grated; 2 limes, juiced; 2 tablespoons soy sauce; Pinch sugar; Sea salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 (6-ounce) block sushi-quality tuna; 1 ripe avocado, halved, peeled, pitted, and sliced

11 ingredients

1 steps

Ingredients

2 big handfuls fresh cilantro leaves, finely chopped
1/2 jalapeno, sliced
1 teaspoon grated fresh ginger
1 garlic clove, grated
2 limes, juiced
2 tablespoons soy sauce
Pinch sugar
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 (6-ounce) block sushi-quality tuna
1 ripe avocado, halved, peeled, pitted, and sliced

Directions

1

{"0":"In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice,","1":"soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the","2":"ingredients together until well incorporated.","4":"Place a skillet over medium-high heat and coat with the remaining 2 tablespoons","5":"of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in","6":"the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1\/2","7":"of the cilantro mixture into the pan to coat the fish. Serve the seared tuna","8":"with the sliced avocado and the remaining cilantro sauce drizzled over the whole","9":"plate."}