Seas Salad

Ingredients

• 1 (16 oz.) pkg. elbow macaroni
• 2 beef bouillon cubes
• 2 Tbsp. cooking oil
• 1 (6 1/8 oz.) can tuna fish
• 1/2 c. pink salmon (save juice)
• 1/2 c. broiled flounder
• 6 to 10 large steamed shrimp, diced
• 1/3 c. salmon juice
• 1/2 c. mayonnaise
• 2 Tbsp. sweet relish
• 1/4 c. freshly chopped celery
• 1 tsp. celery seed
• 1/4 c. chopped onion
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Old Bay seasoning
• 1 tsp. salt
• sugar (optional)