Seashell Casserole
9 ingredients
9 steps
Ingredients
- 16 ounces shell pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (12 ounce) can tomato sauce
- 1 can cream of mushroom soup
- 8 ounces shredded cheddar cheese
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
Directions
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1Preheat oven to 350 degrees Fahrenheit.
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2Spray a large casserole dish with cooking spray.
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3(I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
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4Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
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5Simmer uncovered.
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6While meat mixture is simmering, cook the pasta according to package directions.
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7Combine the pasta and the meat mixture together in the casserole dish; mix well.
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8Sprinkle remaining cheese on top.
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9Bake for 20 minutes or until cheese is bubbly.
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