Seashell Casserole

9 ingredients
9 steps

Ingredients

  • 16 ounces shell pasta
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (12 ounce) can tomato sauce
  • 1 can cream of mushroom soup
  • 8 ounces shredded cheddar cheese
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Spray a large casserole dish with cooking spray.
  3. 3
    (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
  4. 4
    Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
  5. 5
    Simmer uncovered.
  6. 6
    While meat mixture is simmering, cook the pasta according to package directions.
  7. 7
    Combine the pasta and the meat mixture together in the casserole dish; mix well.
  8. 8
    Sprinkle remaining cheese on top.
  9. 9
    Bake for 20 minutes or until cheese is bubbly.

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