Seashell Salad

Name: Seashell Salad
Ingredients: 1/2 pound snow peas; 1 (16-ounce) package uncooked small pasta shells; 1 cup sliced celery; 1/2 cup sliced green onions; 1 red bell pepper, cut into thin strips; 2 tablespoons shredded fresh basil; 3/4 cup vegetable oil; 1/4 cup white wine vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 garlic clove, minced

11 ingredients

3 steps

Ingredients

1/2 pound snow peas
1 (16-ounce) package uncooked small pasta shells
1 cup sliced celery
1/2 cup sliced green onions
1 red bell pepper, cut into thin strips
2 tablespoons shredded fresh basil
3/4 cup vegetable oil
1/4 cup white wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 garlic clove, minced

Directions

1

Cook snow peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
2

Cook pasta according to package directions; drain. Rinse with cold water; drain. Stir together snow peas, pasta, and next 4 ingredients.
3

Whisk together vegetable oil and next 4 ingredients. Pour over pasta mixture; toss gently. Cover and chill.