Seasoned Cheese Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix Bisquick, whipping cream, sugar and grated sharp cheese until dough forms.
3. 3
   Turn dough onto cloth-covered surface well dusted with flour.
4. 4
   Gently roll in flour and shape into ball.
5. 5
   Knead 10 times.
6. 6
   Roll 1/2 inch thick. Cut with 2-inch cutter, dipped in flour.
7. 7
   Melt butter.
8. 8
   Dip each biscuit in the melted butter. Place biscuits on an ungreased cookie sheet. Sprinkle parsley and garlic powder onto each biscuit.
9. 9
   Bake for 8 to 10 minutes.
10. 10
    Makes 12 biscuits.