Seasoned Mashed Lentils

Directions

1. 1
   Place dried lentils, and enough water to cover them, in a small saucepan.
2. 2
   Bring to a boil; then reduce heat, cover, and simmer until very soft and well cooked--stirring occasionally, and adding water as needed. Remove from heat.
3. 3
   Mash lentils with a potato masher or fork; then add olive oil, salt, freshly ground black pepper, onion powder, and garlic powder, and mix well.
4. 4
   Cover pan and let sit for about five minutes before serving.