Seasoned Olives

8 ingredients
6 steps

Ingredients

  • 3 cups firm whole green olives (like lucques) in brine, drained
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped celery leaves
  • 1/2 teaspoon minced garlic
  • 3 tablespoons finely diced carrots
  • 3 paper-thin slices lemon
  • Freshly ground black pepper
  • Salt

Directions

  1. 1
    Using a meat pounder, crack the olives one by one, leaving the pits intact.
  2. 2
    Place the olives in a bowl.
  3. 3
    Stir in the oil, celery leaves, garlic, carrots and lemon.
  4. 4
    Season to taste with pepper and a dash of salt.
  5. 5
    Let sit for at least an hour.
  6. 6
    Serve at room temperature.

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