Seasoned White Beans

Directions

1. 1
   Boil
2. 2
   salt
3. 3
   pork
4. 4
   and set aside.
5. 5
   Reserve some of water from pork
6. 6
   to
7. 7
   add
8. 8
   to
9. 9
   beans.
10. 10
    Place beans in pot with water, about 2 to 3-inches above beans.
11. 11
    Boil until beans get to be a little tender; remove beans from fire.
12. 12
    Drain and rinse beans. Into empty pot, add cooking oil and saute onions, celery, bell pepper and garlic;
13. 13
    add cubed salt pork and smother a little while.
14. 14
    To this,
15. 15
    add beans
16. 16
    and
17. 17
    some
18. 18
    of
19. 19
    water from pork. Continue cooking
20. 20
    and
21. 21
    adding water until desired creaminess. Add
22. 22
    onion tops
23. 23
    and
24. 24
    parsley.
25. 25
    Should
26. 26
    cook for half hour or more.